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Name of Ingredient: Cardamom


 


What is: Cardamom is considered a deep, warm spice similar to cinnamon and nutmeg. Very strong flavor and scent.


Uses: Extensively used in Indian & Middle eastern cooking. Very versatile. Can be used in dishes, desserts, and even beverages like tea/coffee. Commonly found in spice combinations along with cinnamons and clove, and also garam masala.
Benefits:  Commonly used to combat nausea, acidity, bloating, gas, heartburn, loss of appetite, constipation, and much more. This spice helps the body eliminate waste through the kidneys.


Taste: Very herbal, spicy, and somber taste.
How to store: Store in air-tight spice container
January 03, 2017 by Store Manager

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